Lawson’s Dry Hills is a family-run winery founded in Marlborough, New Zealand in 1992.

Its history began in 1982 when Ross and Barbara Lawson planted the first vineyards.

They produce wines that reflect distinct character from Marlborough’s premium regions of Wairau, Awatere, and Omaka Valleys.

 

With over 30 years of winemaking experience and know-how combined with modern techniques,

Lawson’s Dry Hills was the first winery in New Zealand to achieve ISO 14001 (environmental management)

and ISO 14064 (carbon neutrality) certifications; in 2024 it also obtained B Corporation certification,

and is recognised as an eco-friendly winery practising sustainability.